FABULOUS CUISINE, ECLECTIC DRINKS AND STUNNING OCEAN VIEWS

Highlighted by award-winning cuisine, breathtaking oceanfront ambiance, and stylish designs, the Allegria Hotel offers a sensational selection of restaurants and bars. Chef Todd Jacobs, the former owner of well-known Long Island dining hotspots Atlantica and Tierra Mar in Westhampton Beach, has brought Atlantica, his chic New American restaurant and lounge, to the Allegria. The restaurant and its L'Onda Lounge overlook Long Beach's famous boardwalk, the Atlantic Ocean and beyond. Featuring local organic ingredients and seasonal flavors, Chef Jacobs' world-class gourmet fare is top rated by Zagat and The New York Times.

Atlantica

• Breathtaking ocean views
• Organic gourmet cuisine by Chef Todd Jacobs
• World-class wine list
• Private dining available
• Wine Room
• Breakfast, Lunch, Dinner, Sunday Brunch

L’Onda Lounge

• Oceanfront lounge & outdoor terrace
• Signature cocktails, top shelf bar, world-class wine list
• Striking décor & design
• Small plates & nibbles
• Available for private parties

Jacks on the Rocks

• Rooftop poolside café and lounge
• Spa style menu by Chef Todd Jacobs
• Salads & sushi
• Organic juices and fresh fruit smoothies
• Stunning ocean views

Atrium Living Room

• Live Piano Player
• Wine tasting and Martini bar
• 10’ Fireplace
• Available for Private Bookings

Private Dining Room

• 25’ custom matchbook exotic wood chef’s table
• Seating for up to 22 guests
• Custom menus created by Executive Chef Todd Jacobs

About the Chef

• Chef Todd Jacobs bio
• Awards & Recognition
• Why choose organic
• Follow Chef on Facebook